Fork Magazine features Hendra Barns

http://www.hendrabarns.co.uk/wp-content/uploads/2014/04/ForkMagStalkingFeat.jpg
News

Hendra Barns’ owner Ken Evans was featured in the latest Fork magazine about managing deer in Cornwall for venison meat.  He escorted journalist Katy Davidson on a dawn deer stalk in central Cornwall, with the aim of understanding the relationship between man and meat, and meanwhile she discovered the beauty in the peaceful countryside.

You can read the full article at:

https://issuu.com/realdesignandmedia/docs/fork26_flipbook/32?e=0